Hier ist der Ausgangspunkt
Þingvellir National Park
1
Þingvellir National Park
Stoppen: 45 minutes
We will start at the UNESCO World Heritage Site, Þingvellir, where Althing was established around 930, but Thingvellir is where the two continents, Europe and America meet.
2
Geysir
Stoppen: 45 minutes
We also visit the geothermal active valley Haukadalur where among others, the hot spring geysers Geysir and Strokkur are located. Take a walk around the area and catch an eruption or two. Here you can gab a coffee or a light snack if you´re hungry and use the restroom facilities before we carry on.
3
Gullfoss
Stoppen: 25 minutes
The most iconic and beloved waterfall in Iceland with Hvítá river rushing down its staircase resembling on of the most powerful waterfalls in Europe. Gullfoss is picture perfect all in seasons.
4
Fridheimar
Stoppen: 75 minutes
From there we go for lunch at the famous Greenhouse Tomato farm, where you will be served lunch – included in your tour – choose between their world-famous tomato soup, ravioli pasta or grilled tortilla pizza as well as eat all you want of the best and most delicious homemade bread you might ever have. You can also buy some local deserts and drinks - not to mention the tastiest Bloody Mary’s. Chances are we might run into and pet the Icelandic horse on our way out.
5
Sky Lagoon
Stoppen: 2 hours
Get dropped off by your guide at the Sky Lagoon between 17:00 and 17:30 - the admission package includes a 7 step ritual and a towel. Spend as much time bathing and relaxing in the one-of-a-kind Sky Lagoon. Take a journey through the healing effects of geothermal water like our ancestors did to finish off this classic Golden Circle, culture and history, geothermal sightseeing tour. Its good to estimate 2 hours for the visit. Refreshments can be bought both inside and outside the lagoon. From there you can catch a taxi or the bus back to downtown Reykjavik and just in time for dinner.
Damit ist die Tour abgeschlossen.
Von hier aus können Sie die Gegend in Ihrem eigenen Tempo erkunden.