Darwin
Arrêt: 95 minutes
Here are the kinds of gourmet dishes you can expect on a typical tour. You’ll get to try at least 12 different dishes. Note our focus on NT-sourced produce or Aboriginal bush foods.
Paperbark-smoked Humpty Doo barramundi with roasted bush tomato salsa and local beer damper bruschetta
Gin-cured Spanish mackerel, radish, herbs, grapefruit, mango vinaigrette
Rum Jungle buffalo carpaccio with river mint salsa verde, pickled Spanish onion and taro
Green papaya salad
Berber spiced kangaroo with tomato jam
Whole char grilled snapper with cashew sauce
Char grilled beef in local betel leaf
Salt and pepper marinated crocodile
Garlic kai lan
Native pepperberry loaf with saltbush spiced dukkah
Kangaroo fillet, lemon myrtle, beetroot relish, yogurt mousse and dukkah crumb
Chargrilled NT banana prawns
Black rice brulee, pandan-infused custard with black rice, brown sugar crumble and sesame meringue
Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut