Roman Pastas: Carbonara, Cacio e Pepe & Amatriciana Masterclass

Indulge in authentic Italian cuisine, wine, and hospitality while learning to prepare three iconic Roman pasta dishes (carbonara, cacio e pepe, and amatriciana) in our 17th-century cooking school. Our chefs will share their closely-guarded secrets for crafting the best Italian pastas and sauces, while also sharing local traditions that bring Romans together and make our city so special. This intimate yet dynamic class is perfect for families, couples, and solo travelers looking to spend a few hours honing their pasta skills while chatting with our charming chefs."