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Street Food Tour With Chef Dat
5 (0)
Street Food Tour With Chef Dat
5 (0)
Durata dell'attività (4 hours)
Light
Ospitato in English
Rimborso totale in caso di cancellazione fino a 24 ore prima dell'inizio dell'esperienza
Prenota ora e paga più tardi, assicurati il tuo posto rimanendo flessibile.
Cosa farai
Join us on a mouth-watering street food tour, led by the renowned Chef Dat.
Momento clou del tour
Join a local chef in Nha Trang for an insider's look at the city's street food scene. You'll travel around the city with student drivers, discovering hidden gems that you wouldn't find on your own. With a small group of only 10 people, you'll still have an intimate experience. Come hungry, because you'll have dinner along the way.
Cosa è incluso?
- Enjoy the local cuisine
- Entry/Admission Nha Trang Beach
Cosa non è incluso?
- Tips, gratuities and personal expenses
Informazioni aggiuntive
- Confirmation will be received at time of booking
- Not recommended for travelers with back problems
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 10 travelers
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Mekong Delta Eco Travel
Ospite verificato
Ospite da allora 2018
Itinerario
Nessun pasto incluso in questo giorno.
Nessun alloggio incluso in questo giorno.
Ecco il punto di partenza
Nha Trang Beach
1
Nha Trang Beach
Fermare: 30 minutes
Chef Dat and student drivers will come to pick you up from your hotel by motorbike scooter.
You hold on behind them as they weave through a sea of fellow riders. Scooters – ubiquitous in Vietnam – are by far the best way to get around, especially on our model, made famous by actress Audrey Hepburn in the 1953 film Roman Holiday.
We head away from the busy streets into quieter local neighbourhoods, well off the beaten track, where a low roadside table under an awning is staffed by smiling ladies. First come banh can– soft and fluffy rice flour mini pancakes, carefully cooked in small terracotta pans before being topped with a quail egg or served with toppings of minced pork ball, squid or shrimp.
The little domes are ridiculously moreish, a delicious sponge for the kaleidoscope of flavours and textures after being dunked in a bowl containing nuoc mam pha, the heady, pungent fish sauce made from fermented anchovies, mixed with your choice of fried spring onion.
Then there’s banh xeo, a crisp pancake – again made from rice flour, but golden with turmeric powder – and filled with bean sprouts, scallions and local squid. You wrap them in your choice of greens and dunk them in the same sauce you made earlier.
Next is Fresh rice paper rolls, pick up different herbs and pickled carrot, white radish together with BBQ minced pork wrapped around bamboo stick.
Get all of this on a soft rice-paper then make a roll for yourself, dip into a special sauce made from sticky rice, minced pork, fish sauce...and enjoy.
Another try would be the famous dish for Nha Trang is Bun Ca (noodle soup with tuna). That is a well combined of onion, tomato, with tuna will give a delicious broth served with different sliced herbs, season to have 4 different flavors of sweet, sour, salty and spicy.
The highlight of the street food tour is a dessert of Che Chuoi Nuong, that is a banana wrapped in sticky rice and banana leaf outside then grilled on a low char-coal fire till it gets crispy. Served in a plate topping with sweet coconut milk, sprinkle with some ground peanut.
Wow, it is so Yummy! let try it out!
Read moreMore about Nha Trang Beach
Questo conclude il tour.
Sei libero di esplorare al tuo ritmo da qui.
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