Quintessence of Vietnamese Cuisine Learn with a Local Family

Join this class and learn how to cook 4 typical dishes with the help of local guides. These guides are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners. They researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides. You can easily cook at home with their guidance. Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine. Then you will cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside. You will learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages. Then you will learn how to decorate the table (make flowers from carrots, tomatoes...) as well as learn how to cook 4 typical dishes.