Embark on a flavorful journey in Kyoto, beginning with a visit to a local shop for traditional Japanese sweets, guided by a friendly expert. Then, step into an authentic sushi restaurant and meet a professional Taisho chef. Watch as he showcases precise knife work and the elegant craft of making nigiri. Learn to roll sushi yourself—an impressive skill to share back home! Next, don the chef’s hat and create your own sushi under the Taisho’s careful guidance. Enjoy freshly made tempura by the chef, followed by a sake tasting with pairing tips to elevate each bite. To end your experience, unwind in a peaceful Kyotostyle garden. There, your guide will teach you how to whisk matcha, which you’ll enjoy with the sweets you picked earlier. This serene finale, rich with local flavor and culture, makes for a truly memorable culinary adventure in Japan.