Experience the vibrant culture of South Africa, known as the "Rainbow Nation". Our diverse racial groups and cuisine will take you on a culinary journey across Africa.

1. Starter: Chapati or Mandasi

2. Main Course: Beef Stew with Pap/Rice, served with sugar beans and fried kale/cabbage.

3. Dessert: Coffee or Roibos Tea

4. East African Fish Stew with Rice/Pap

5. Xhosa Braai Meat Experience with Pap/Rice

6. Cape Malay Lamb Curry with Basmati Rice

7. Butter Bean Curry

8. Chicken Curry with Rice

Join us on this culinary journey across Africa, and experience the JOY OF AFRICA.