Join a local chef in Hue, Vietnam, for a hands-on cooking class. Learn how to prepare and cook traditional Vietnamese dishes such as beef noodle soup, bloating fern shaped cake, fried spring rolls, and Vietnamese flan.

During the class, engage in lively conversations with your hosts, learning about local customs, family traditions, and the role of food in Vietnamese culture.

After the class, sit down to enjoy the food you have prepared, and take home memories of your cultural exchange in Hue, Vietnam.