Raffles Hotel Arcade
停止: 45 minutes
Chin Chin Eating House is widely recognised for serving up best Hainanese chicken rice, one of the national dishes of Singapore.
The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves is used in the cooking of the rice, producing an oily, flavourful rice sometimes known as “oily rice”.Read moreMore about Raffles Hotel Arcade