Nuoc Mam Phu Quoc Huynh Khoa
停止: 60 minutes
Phu Quoc fish sauce, a traditional Vietnamese condiment, is renowned for its high quality and distinctive flavor, produced on the famous island of Phu Quoc. Made from fresh anchovies and sea salt, Phu Quoc fish sauce undergoes a fermentation process lasting from 12 to 15 months in large wooden barrels. This lengthy aging process results in a fish sauce with a rich amber color, a robust aroma, and a well-balanced salty-sweet taste.
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