De
$188.00
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A Journey of Coffee, Tea and Chocolate Flavors in the Landscape of Cusco
Descripción general
Conoce a tu anfitrión
Itinerario
De $188.00
Descripción general
Conoce a tu anfitrión
Itinerario

A Journey of Coffee, Tea and Chocolate Flavors in the Landscape of Cusco

5 (0)

A Journey of Coffee, Tea and Chocolate Flavors in the Landscape of Cusco

¡Precio más bajo garantizado!
5 (0)
Duración de la actividad (2 days)
Moderate
Alojado en English
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que haras

A journey through the flavors of coffee, tea, and chocolate, set against the stunning backdrop of Cusco's landscape.

Lo más destacado del recorrido

What sets us apart from the competition?
We are a professional tour operator based in Cusco.
We work with dedication and attention to detail.
We provide 100% tourist-approved vehicles.
We prioritize the safety and well-being of our visitors.
We strive to make your trip the best experience possible.
We take full responsibility for our actions and services.
We are committed to protecting and preserving the environment for future generations.

¿Qué está incluido?

  • Not wheelchair accessible
  • Infants must sit on laps

¿Qué no está incluido?

  • Confirmation will be received at time of booking
  • Not recommended for travelers with back problems
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Conoce a tu anfitrión
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Goodmate Food Man
4.5
Anfitrión verificado
Anfitrión desde 2017
Itinerario
Total de 4 paradas
Meals included:, Breakfast:Composed of fresh fruits and delicious coffee, Lunch:Made with products from the High Forest., Dinner
Accommodation included:, Overnight in the “Ipal Hostel”
Aquí está el punto de partida.
Cusco
1
Cusco
Detener: 3 hours
Cusco
We will start our adventure by picking you up from your hotel in our private transport at approximately 4:30, leaving for the high jungle on a 3-hour journey.
2
Huayopata
Detener: 10 hours
Huayopata
We will visit the coffee plantations, as well as observe several plantations, participate in the harvest of the coffee from high altitude. We will also have the opportunity to visit other crops with tea, lucuma and among others and how planting is done by hand. After having enjoyed a delicious lunch made with high jungle products, we will participate in the process of skinning, roasting and coffee tasting.

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