Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge
Duración de la actividad (8 to 12 hours)
Light
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Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge
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Experience the thrill of a zipline adventure with lunch, all while enclosed in a transparent capsule. This unique experience begins in Cusco and takes you to the Sky Lodge.
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Imagine enjoying one of the world's best foods in a transparent capsule 400 meters above the Sacred Valley of the Incas.
Located an hour from Cusco, the exclusive Skylodge Adventure Suites offers a Peruvian gastronomic experience and the adrenaline rush of reaching the dining capsule.
For those who love good food and adventure, this is a must. We invite you to enjoy a delicious lunch over the wonderful Sacred Valley of the Incas.
Delight yourself with the best view of this place and the experience of climbing a 400-meter mountain through a via ferrata and descending through zip lines.
Lunch included at 400 meters high in the most famous capsules in Peru.
Punto de encuentro y recogida
Se ofrecen varios puntos de recogida.
Opciones adicionales de recogida
Pickup detailsWe pick up all travelers in hotels, houses, apartments, hostels within the historic center of the city and some hotels in the sacred valley of the Incas
Hotel pickup offeredDuring checkout you will be able to select from the list of included hotels.
Fin: Esta actividad finaliza en el punto de encuentro.
¿Qué está incluido?
Not wheelchair accessible
¿Qué no está incluido?
Confirmation will be received at time of booking
Not recommended for travelers with back problems
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Travelers should have a strong physical fitness level
The maximum weight 120 kg (265 lbs) to safely climb the via ferrata and ride the zip line.
The lunch served consists of 4 dishes (Soup, starter, main course and dessert) as well as non-alcoholic and alcoholic beverages.
Soups: Urubambino quinoa chupecito....with vegetables, paria cheese and milk (gluten-free, vegetarian, can be vegan or dairy-free) Potato and leek cream with cubes of fresh cheese and fried leek strings (gluten-free, vegetarian , can be vegan or dairy-free)
Appetizers: Andean tomatoes with algarrobina vinaigrette, kiwicha breaded cheese, peppermint, green shoots and fried sweet potato threads (Vegetarian, gluten-free, can be vegan or dairy-free) Organic lettuce salad with Chili chicken pieces, chili vinaigrette Passion fruit, avocado and crispy strings (Gluten-free, can be vegan or dairy-free) Orange-flavoured trout tartare with native potatoes, guacamole and Parmesan crackers (Gluten-free) “Solterito” Valley-style vegetable salad with fava beans, Paria cheese, duck ham and pesto with Andean herbs and sprouts (Gluten free, can be vegan or dairy free)
Main courses: Ragoût of mushrooms and broad beans (kapchi) in an Andean cheese basket, mashed potatoes and uchucuta (Vegetarian, gluten-free) Quinoa pasta with sautéed vegetables on a bed of arugula, piquillo pepper coulis, goat cheese and leeks fried (Gluten-free, Vegetarian, can be vegan or dairy-free) Alpaca loin in malt beer and maca sauce, kumquat with yellow pepper and chard, green shoots Chicken in tomato confit sauce and honeyed garlic, gnocchi with cream and leaves greens in mustard vinaigrette. (Gluten free) Trout in molle sauce, mushrooms and tarragon, grained quinoa and balsamic tomato julienne
Desserts: Cashews and passion fruit cream, Cashew crust, Cocoa and kiwicha, and diced mango and orange jam (Vegan, gluten-free) Chocolate ganache cake with sautéed rosemary plums and caramelized almonds
Non-alcoholic drink: Passion fruit juice with lemon verbena and cardamom
Alcoholic Beverage: Red wine, white wine or champagne
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 15 travelers
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Anfitrión desde 2025
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