Cook with a Local: Private Home Cooking Class In Istanbul

Join us for a private 3.5-hour cooking class in a cozy Istanbul home. Our mother-daughter team, Nuray and Ipek, will guide you through the preparation of a variety of traditional Turkish dishes. You'll learn how to make stuffed bulgar meatballs, eggplant stuffed with mincemeat and tomatoes, and beans stewed in a tomato and lemon sauce. Throughout the class, you'll have the opportunity to help chop vegetables, wrap börek, and fry eggplant with Nuray and Ipek. Finally, you'll sit down to enjoy the fruits of your labor, surrounded by the warm and welcoming atmosphere of our Istanbul home. This private cooking class will offer a unique glimpse into Turkish culture and cuisine.