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The Old World Butter Making Experience: 10 mins south of Kettering

Tempoh Aktiviti (1 to 4 hours)
Moderate
Dihoskan dalam English
The Old World Butter Making Experience: 10 mins south of Kettering - Photo 1
The Old World Butter Making Experience: 10 mins south of Kettering - Photo 2
The Old World Butter Making Experience: 10 mins south of Kettering - Photo 3
Berkongsi
The Old World Butter Making Experience: 10 mins south of Kettering
Gambaran Keseluruhan
Berjumpa dengan tuan rumah anda
Ulasan

Gambaran Keseluruhan

Mengenai

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.

Sekilas Pandang

  • Type: Mobile ticket
  • Live Guide: English

Sorotan lawatan

  • Make butter the old‑fashioned way — a hands‑on, heritage craft you won’t find in modern kitchens.
  • Taste fresh buttermilk straight from the churn — a nostalgic moment guests rave about.
  • Shape and wrap your own butter to take home, complete with rustic paddles and traditional techniques.
  • Enjoy intimate, maker‑led hosting with stories, history and warm Tasmanian hospitality.
  • Step into a beautifully styled vintage workspace perfect for photos and slow, sensory enjoyment.
  • Small‑group, boutique experience designed for travellers who love craft, food and authentic farm moments.

Apa yang anda akan lakukan

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.

Tempat perjumpaan dan pengambilan

Mula: Ewenique Tasting House

59 Devlyns Road Birchs Bay Tasmania 7162

Butiran pengambilan

Drive to your destination

Tamat: Aktiviti ini tamat di tempat perjumpaan.

Apa yang disertakan?

home made butter

Maklumat tambahan

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate

Berjumpa dengan tuan rumah anda

Ewenique Tasting House
Ewenique Tasting House
Tuan rumah yang disahkanBookTourX telah mengesahkan identiti dan maklumat perniagaan tuan rumah ini. Anda boleh menempah dengan yakin kerana mereka rakan kongsi yang dipercayai di platform kami.
Tuan rumah sejak 2003
We’re a small Tasmanian family business built on curiosity, craft and a slightly stubborn belief that you can turn humble things into something extraordinary. Our farm at Birchs Bay is where we raise our dairy sheep, distil award‑winning spirits from their whey, and make cheese with the same hands that greet you at the door. We created the Whole Shee(p)bang because we wanted guests to experience the real heartbeat of our farm — not just the finished products. This tour lets you step into our world, meet the animals who make it possible, taste what we create, and see the care, humour and hard work behind every bottle and wheel. For us, this isn’t a performance. It’s our everyday life, shared openly with people who value authenticity, craft and a good story. If you leave feeling connected to the land, the sheep, the flavours and the people behind them, then we’ve done what we set out to do.
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