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Fresh Pasta with Bottomless Prosecco

Tempoh Aktiviti (1 to 4 hours)
Light
Dihoskan dalam English
Fresh Pasta with Bottomless Prosecco - Photo 1
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Berkongsi
Fresh Pasta with Bottomless Prosecco
Gambaran Keseluruhan
Berjumpa dengan tuan rumah anda
Ulasan

Gambaran Keseluruhan

Mengenai

  • Step into the delicious world of handmade pasta as you master the art of crafting authentic ravioli and tagliatelle. In this hands-on class, our expert chef will guide you through the intricate techniques of pasta-making, sharing exclusive tips and secrets to help you create dishes that are as perfect as they are delicious.
  • What Awaits You:
  • Warm Welcome: Begin your culinary journey with delightful Italian nibbles.
  • Bottomless Prosecco: Enjoy unlimited prosecco throughout the class (or opt for orange or apple juice if you prefer).
  • Inclusive Experience: All ingredients, tools, and equipment are provided, making this an effortless and enjoyable experience.
  • Flexible for All Diets: The class is vegetarian-friendly, and for vegans, we’ve got you covered—we’ll skip the eggs!
  • Whether you're a pasta aficionado or a curious beginner, this class offers the perfect opportunity to learn, create, and savor. Leave with the satisfaction of having made fresh, delicious pasta from scratch.
  • Reserve your spot today and bring the taste of Italy to your kitchen!

Sekilas Pandang

  • Ages: +18, max of 20 per group
  • Type: Mobile Ticket
  • Live Guide: English

Sorotan lawatan

Making pasta from scratch, drinking Prosecco, eating what you make and meeting new people.

Apa yang anda akan lakukan

All the ingredients, and the Prosecco. Soft drinks available for those who don't drink alchol.

Tempat perjumpaan dan pengambilan

Mula: Skylines Village, Unit 1, E14 9TS, London

Close to South Quay or Crossharbour Dlr stations.

Tamat: Aktiviti ini tamat di tempat perjumpaan.

Apa yang disertakan?

  • Two pastas
  • Bottomless Prosecco or bottomless soft drinks
  • Ingredients
  • Apron

Berjumpa dengan tuan rumah anda

LE
La Nina Culinary Experiences
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Tuan rumah sejak 2026
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