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Half Day Food Tour in Istanbul, Kadikoy
5 (0)
Half Day Food Tour in Istanbul, Kadikoy
5 (0)
Трајање активности (3 hours)
Light
Хостован у English
Потпуни поврат новца ако се откаже до 24 сата пре почетка искуства
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Шта ћеш урадити
Take a half-day food tour in Istanbul's Kadikoy district.
Тоур Хигхлигхт
Kadikoy Market is renowned for offering the best examples of Istanbul and regional Turkish cuisine. The best part is that this is also where Istanbulites go for good food. During the tour, you will get to experience Istanbul from a local's perspective. Your expert guide will help you familiarize yourself with the multi-cultural history of the city as well as the cooking techniques and flavor principles of Turkish cuisine. So, you will not only be full after the tour but you could order with confidence at any Turkish restaurant or specialty food shop.
Шта је укључено?
- Near public transportation
- Not wheelchair accessible
Шта није укључено?
- Confirmation will be received at time of booking
- No heart problems or other serious medical conditions
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
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Eland Diving
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Овај дан није укључен смештај.
Ево почетне тачке
Kadikoy Iskelesi
1
Kadikoy Iskelesi
Стани: 15 minutes
Your expert guide will meet you at the kadikoy pier, not far from the old conservatory. After brief introductions your guide will detail your food journey
2
Kadıköy Çarşısı
Стани: 3 hours
The Historic Kadikoy market is the major focus of this tour. It just spawns a couple of blocks but it is packed with seasonal and endemic produce, fish mongers, multi generational specialty stores and some of the best regional Turkish cuisine offerings you can find in the city. Your expert guide will help you navigate all the deliciousness that Istanbul has to offer.
3
Çiya Sofrası
Стани: 30 minutes
Овим се завршава турнеја.
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