Cooking Classes in Ho Chi Minh

Ho Chi Minh City (HCMC) is Vietnam’s economic and cultural hub, located in the southern region of the country. Formerly known as Saigon, the city is a lively mix of historic architecture, modern development, and everyday local life, making it a must-visit destination for travelers seeking culture, cuisine, and urban energy.

The city’s historical attractions offer insight into Vietnam’s past. Key landmarks include the War Remnants Museum, Reunification Palace, Notre Dame Cathedral of Saigon, and the Central Post Office, which reflect the city’s French colonial heritage and modern history. Walking through District 1 reveals a blend of colonial buildings, contemporary cafés, and bustling streets.

Ho Chi Minh City is also a gateway to southern Vietnam. Popular excursions include day trips to the Cu Chi Tunnels, an extensive underground network used during the Vietnam War, and the Mekong Delta, known for its rivers, floating markets, and rural landscapes. These nearby destinations add depth to any city stay.

Food is central to the Ho Chi Minh City experience. The city is widely regarded as Vietnam’s street food capital, offering local favorites such as pho, banh mi, com tam, and hu tieu, alongside a rapidly growing international dining scene. From sidewalk vendors to rooftop bars, dining options are diverse and accessible.

With its international airport, extensive accommodation choices, and non-stop energy day and night, Ho Chi Minh City is ideal for first-time visitors, city explorers, and travelers looking to experience modern Vietnam at its most vibrant.