Discover the flavors of Peru in this hands-on cooking and cocktail class! Start at Cusco's San Pedro Market to learn about and purchase traditional ingredients. Then, head to a cozy cooking studio to prepare three classic Peruvian dishes and two cocktails with guidance from a professional chef and barman. Learn to make ceviche, causa limeña, quinoa tamal, and enjoy delicious cocktails with pisco and fruits that you can enjoy at the end of the class.