This tour is truly unique because the farmer you will visit is a certified agronomic engineer who has dedicated his life to studying fruits and has perfected his cocoa by modifying the genes of his fruits to combine the flavor of the Chuncho and increase its size. He is also one of the few farmers who does all the processes himself and sells his own chocolate products.

During the tour, you will discover a Peruvian province (La Convencion) in the mountainous jungle that tourists rarely visit.

Afterwards, you will learn and experience for yourself the different steps of making a product that you frequently consume: chocolate.

As a family, couple or small group, accompanied by the farmers, participate in all the traditional stages of cocoa production, from picking to tasting.