Our cooking experience begins at our cooking studio, a traditional house from 1930.

We start by preparing the most delicious cocktails with fresh fruits (bought from the local market we visited) and Pisco.

You will cook: Lomo Saltado.

You will cook: Papa a la Huancaina.

You will make Pisco Sour.

Our class is hands-on, and you will participate in all the preparation.

After the class, we will also send you the recipes, so you can enjoy them with your family and friends.

Note:

The cooking experiences in Cusco are in the afternoon.

* In the morning from 12:30 to 14:00

* In the afternoon from 18:00 to 19:30

Our dishes are easy to convert into vegetarian. To know your food requirements is very important.