

Experience the Hunter Valley's sensory delights, featuring rich chocolate, artisanal cheese, and fine wine.
Restroom on board
Explore the full itinerary for Hunter Valley - Awaken your senses with chocolate, cheese & wine in Sydney, Australia. This scavenger hunts experience includes 7 stops over 1 day. Duration: 12 hours. Activity level: Light.

Did someone say Chocolate, Cheese and award winning Wine? Awaken your senses on a carefully curated day tour to discover the rich history of wine making in the Hunter Valley at some of the oldest wineries as well as the next generation of winemakers. Be amazed at the panoramic views of this vast shallow valley whilst you walk amongst the vines feeling the rich terroir. Lunch is included in one of “the Hunter’s” best loved restaurants including a glass of wine, beer or soft drink. No trip to the Hunter Valley would be complete without a stop at the famous HV Chocolate Company or one of the many local cheese makers. Finally, it’s time to head for home knowing that you have tantalised your senses having tasted, seen, smelled, felt and heard all there is to know about the Hunter Valley region of NSW.

Arriving in the Hunter Valley our first stop is at one of the region's most historic vineyards where we marvel at the rows of vines that reach across the valley to the horizon. Here we have our first guided wine tasting of delicious Hunter Valley wine.

Next we arrive at Draytons Wines, the oldest winery in Pokolbin, and one of the oldest wineries in Australia, combining over 170 years of wine-making with modern techniques to produce wines, liqueurs and fortified tawnys of outstanding quality.

Lunch today will be at Hunter Valley Resort, which situated in the picturesque heart of Pokolbin, Hunter Valley, Hunter Farm offers 100 acres of natural beauty, featuring stunning views of the Brokenback Range and Barrington Tops.


Our "sweet" stop of the day is at the Hunter Valley Chocolate Company where you will enjoy a chocolate tasting that is absolutely divine!

Our final stop is the Binnorie Dairy for our "cheese" course after lunch.