With the help of the host, you'll learn about the characteristics of the cacao tree, cacao production in Vietnam, and how the Vietnamese make chocolate from local ingredients. You'll also be able to apply the techniques to make your own chocolate at home.
The class is brief yet informative and full of tips.
You can make: a 70% dark chocolate 30gram bar, and choose different inclusions to finish your own bars, select the fillings and decorate pralines/ truffles.